T-Bones Menu (Update 2025)
Welcome to T-Bones, the premier steakhouse nestled within the Red Rock Casino Resort & Spa in Las Vegas. This upscale dining destination not only takes pride in its tantalizing meat selections but also caters to a wide array of dietary preferences, offering enticing keto, vegan, and vegetarian options.
As you peruse the menu, you'll find sophisticated starters such as Crab Cakes and Piedmontese Beef Tartare, each crafted with care and bursting with flavor. Seafood lovers will delight in the Seafood Tower, featuring Maine lobster and colossal lump crab. The ambiance is dressy yet comfortable, making it ideal for groups and family gatherings.
T-Bones is also equipped with accessible parking and ADA-compliant facilities, ensuring all guests feel welcome. With a full bar and happy hour specials, this restaurant truly embodies the essence of fine dining, inviting you to savor every bite in style.
Starters
Crab Cakes*
Lump Crab, Cajun Remoulade, Lemon
Tomato Caprese
Beefsteak Tomato, Mozzarella di Bufala, Extra Virgin Olive Oil, Balsamic Vinegar
Piedmontese Beef Tartare*
Dijon, Capers, Crostini, Cured Egg Yolk, Fresh Grated Horseradish, Brioche Toast Points
Rock Shrimp Tempura
Spicy Yuzu Aioli
The Seafood Tower*
Maine Lobster, Shrimp, Oysters, Colossal Lump Crab, King Crab
The Seafood Tower
Chilled Seafood
Oysters*
Sherry Mignonette, Cocktail Sauce, Horseradish
Shrimp Cocktail
Jumbo Mexican White Shrimp, Cocktail Sauce, Lemon
Bigeye Tuna Poke*
Avocado, Wakame Salad, Wasabi, Sweet Soy
Crab Cocktail*
Colossal Lump Crab, Dijon Aioli, Lemon
Hamachi Crudo*
Avocado Mousse, Yuzu Kosho, Ruby Red Grapefruit, Scallions
Rigatoni ala Vodka
San Marzano Sauce, Calabrian Chile
Ribeye Ravioli
Bone Marrow, Swiss Chard, Pickled Mushrooms, Scotch Jerky
Pastas
Soups & Salads
Lobster Chowder
Maine Lobster, Applewood Bacon, Corn, Yukon Gold Potatoes
French Onion Soup
Toasted Baguette, Gruyere
Steakhouse
Romaine, Avocado, Gorgonzola, Tomato, Applewood Bacon, White French Dressing
The Wedge
Iceberg, Cherry Tomatoes, Applewood Bacon, Red Wine Vinaigrette, Point Reyes Blue Cheese, Blue Cheese Dressing
Caesar*
Croutons, Parmesan, Caesar Dressing
Kitchen Sink Caesar*
Shrimp, Avocado, Tomato, Hearts of Palm, Asiago Cheese, Croutons, Spicy Horseradish Dressing
Artichoke & Tomato*
Cherry Heirloom Tomato, Basil, Lemon Aioli
Hearts of Palm
Avocado, Tomatoes, Raspberry Vinaigrette
California
Butter Lettuce, Radicchio, Romaine, Roasted Peppers Parmesan, Gorgonzola Cheese
Lamb Chops*
Mosner Family Farms, Red Wine Demi
Prime Burger*
Prime Ribeye, Kosher Dill Pickle, French Fries
Rotisserie Chicken
Green Circle Chicken, Herb Marinated, Chicken Jus
Buttermilk Fried Chicken
Traditional Fried Chicken Breasts, Home-Style Sage Gravy
Grilled Cauliflower Steak
Tomato Confit, Chimichurri
Land
Sea
Salmon*
Faroe Islands
Dover Sole*
Meunière or Oreganata
Mediterranean Branzino*
Beurre Blanc
King Crab
Drawn Butter, Lemon
Lobster Tail
Tristan Lobster 12oz, Southern Australian 28oz
Day Boat Scallops*
Georges Bank
Bone-In Filet Mignon*
Wet Aged 35 Days. Hastings, Nebraska
Bone-In Ribeye*
Dry Aged 28 Days. Byars, Oklahoma. Grilled or Marinated & Seared
Bone in Cuts
Boneless Cuts
Petite Filet Mignon*
Wet Aged 35 days. Creekstone Farms, Arkansas City, Kansas
New York Strip*
Niman Ranch, Midwestern, US
Grass Fed Filet Mignon*
Grass Run Farms, Greeley, Colorado
Veal Chop*
Midwestern raised and milkfed veal. Provimi, Midwest
American Bison Ribeye*
Great Range Bison, High Plains, US
Pasture Raised
Kobe Beef
Ribeye*
Hyogo Prefecture, Japan. Minimum 4oz
Wagyu Filet Mignon*
Mishima Ultra Reserve, Seattle, Washington
Strip Steak*
Black hawk Farms, Princeton, Kentucky
American Wagyu
Large Format
T-Bone*
Allen Brother, Chicago
Tomahawk*
Westholme, North Queensland, Australia
Chateaubriand*
Niman Ranch. Served with your choice of 2 sides
Club Steak*
Niman Ranch, Colorado
Featured Cuts
Prime Rib
Prime Rib
Dry Aged 21 days. Hastings, Nebraska. English Cut Available
Supreme Oscar Style*
Pan-Seared Scallops*
Twin 3oz Tristan Lobster Tails
Point Reyes Blue Cheese
Au Poivre Style
Truffle Butter
Add Ons
Sides
Spinach
Steamed, Creamed, or Sautéed
Mushrooms
Seasonal Forest Mushrooms, Bourbon
Grilled Tomatoes
Spinach, American Cheese
Sweet Potato Fries
Chipotle Aioli
Spicy Cream Corn
Roasted Fresno Chile, Toasted Panko
Potato Puree
Traditional, Roasted Garlic or Spicy Horseradish
Baked Potato or Sweet Potato
With Traditional Garnishes
Grilled Asparagus
Extra Virgin Olive Oil
Mac & Cheese
Rotelle Pasta, Cheddar, Parmesan
French Fries
Fresh Cut, House-Made Dill Ketchup
Broccoli
Steamed, Raineri Extra Virgin Olive Oil
Tater Tots
Russet Potatoes, House-Made Dill Ketchup
Green Bean Almondine
Brown Butter, Toasted Almonds
Artichoke Romana
Shaved Parmesan, Olive Oil, Lemons